The catering department at Guildford College are delighted to welcome popular BBC TV chef Galton Blackiston to its kitchens on 24 February 2016. Galton, who owns one of Britain’s leading country hotels, Morston Hall in Norfolk, will be giving a demonstration to student chefs and working with them to create a gourmet dinner menu which will be served to customers of the Park Room Restaurant later that evening.
Following the serving of the dinner at 7pm, there will be an opportunity to meet Galton, who will also be signing copies of his latest book.
Morston Hall is the recipient of three AA Red Stars and three AA Rosettes as well as holding a Michelin star for the past 14 years. Galton Blackiston has become UK Craft Guild of Chefs ‘Chef of the year’, East Anglian Chef of the Year and fellow of the craft guild of chefs.
He has appeared on Anglia Television, Gary Rhodes Food Heroes, Market Kitchen, Great British Menu and is a regular on Saturday Kitchen with James Martin (BBC) where he promotes seasonal and Norfolk produce.
Places for dinner are strictly limited to 40 so if you’d like to make a booking to be part of this exciting culinary event please contact the Park Room Restaurant now to make your reservation!