This months Quiz theme will be “2017 – Year in Review”.

STARTER

• Seafood Chowder with Homemade Bread
• Breaded Chicken Lollipops with homemade Sweet Chilli Sauce
• Ploughman’s with Hand Raised Pork Chicken Pie with Homemade pickles

MAIN COURSE

• Beer Battered Haddock with minted pea puree, tartar sauce and double cooked chips
• Steak and kidney Pie topped with suet crust and served with selection of vegetables
• Roast Beetroot Risotto topped with parmesan cheese

DESSERTS

• Trio of Lemon desserts
• Baked Apple filled with Pecan nuts served with English custard